I love trying new things, including food. On a recent shopping trip I decided to hit the health food section of my local grocery and grab a few healthy items to test out! The products I selected were Siggi’s yogurt, Simple Truth almond milk, and Simple Truth seaweed snack.
I love yogurt, but I stopped eating it a few years back when I learned how much sugar it has. Many brands average 25g of sugar, which is as much as a candy bar! :O And when they do have lower sugar content, it’s because of artificial sweeteners, which are dangerous as well as tasting horrible.
Siggi’s advertises on the foil top that it has low sugar (11-13g), and the ingredient list had only cane sugar as a sweetener. It looked like a good choice, so I selected one in mixed berry flavor.
The result? YUM! I love this yogurt! The texture is nice and thick, so a container full is substantial and filling (the label explains that, according to Icelandic tradition, most of the water is strained out).
The taste is different from most yogurts; because they have so much sugar, most yogurts are super sweet and taste like candy. Siggi’s tastes more like traditional old-fashioned yogurt, with a tangy, more cultured flavor.
So if you prefer super-sweet yogurt, Siggi’s probably isn’t the brand for you. But if you’re looking for a healthier, less processed tasting yogurt, I highly recommend Siggi’s! I’ve already gone out and bought a few more flavors to try. 🙂 I love it!
This was an impulse buy that I happened to grab as I was passing by. The package is extremely light, and almost feels like there’s nothing in it. Inside, I found a tray of seaweed slices.
Each slice is super thin, like a piece of tissue paper!
As for the taste, well, hmm. It basically tastes like fish. If I had taken a bite without knowing what I was eating, I would have guessed that I was eating fish flakes! I think I was expecting it to taste more plant-like, maybe like salty kale.
I can’t say I’ll be getting more of these snacks. In fact, I haven’t touched it since tasting the first one. It also doesn’t seem like it would be very filling, since the actual volume of seaweed is so low (I’m guessing if you compressed the entire package together, it would maybe be a spoonful of actual plant matter). It’s not for me, but I suppose if you’re a big fan of seafood it could work as a snack.
I wanted to try some kind of plant milk after a post by Alys over at Alys Journals. I decided to start with the most well known one, almond milk. I like almonds, so it seemed like a safe choice. 🙂
I was surprised to see that it looks very similar to actual milk! It’s a bit thinner than whole milk, but it’s about the consistency of skim, and the color is almost identical to cow’s milk.
As for the flavor, it’s…pretty good! It does taste like almonds, but not as strongly as the actual nut. And the more I drink it, the more I like it, probably because I’m losing the expectation that it should taste exactly the same as animal milk. I don’t see it replacing real milk for me as a stand-alone drink or with chocolate, but I think I might start using it on cereal, in smoothies, or in recipes. And this has given me the confidence to try another type of plant milk next time. 🙂
The only drawback to the almond milk is the list of ingredients; it had quite a few gums and lecithins and other similar additives. I need to check other brands to see if maybe they do better in this category.
Overall, I enjoyed my health food experimentation! Siggi’s yogurt is on my permanent shopping list, and I’m going to continue to try different plant milks. I can’t wait to see what I’ll discover next. 🙂
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